Building the Just Transitions in Food Systems Network
The Building the Just Transitions in Food Systems Network is a SSHRC-funded community-led research collaboration grounded in the resurgence of traditional food systems and Indigenous territorial governance. In partnership with three Tremembé communities, and anchored in long-standing collaboration with the Tremembé da Barra do Mundaú and supported by the NGO ADELCO, the project explores what just transitions can look like from the perspective of land-based communities resisting industrial expansion. Through participatory agroecological research, audiovisual storytelling, and intercultural dialogue, we are co-producing knowledge that supports climate resilience, cultural revitalization, and collective autonomy. This work is part of a broader effort to rethink sustainability transitions through local leadership, community-to-community learning, and relational accountability.
Community Partners
The Just Transitions in Food Systems Network is a partership between three Tremembé communitiers and ADELCO
Team
Outputs
List of Services
-
Beyond Redistribution: A Framework for Reparative Just TransitionsList Item 1
Bowness, E., Tremembé, M., Tremembé, L., Azevedo, Ahenakew, C., A., Pasek, A., Valley, W., and Stein, S. (2025). “Beyond Redistribution: A Framework for Reparative Just Transitions.” Environmental Research Letters.
-
Tremembé Agroecological Transitions Across Ancestral and Western Knowledge SystemsList Item 2
Tremembé, L., Tremembé, M., and Bowness, E. (2025). “Tremembé Agroecological Transitions Across Ancestral and Western Knowledge Systems.” AlterNative: An International Journal of Indigenous Peoples.
-
Principles for Ethical Community-Engaged Visual Research Collaborations in Cross-Cultural ContextsList Item 3
Coté, C., Tremembé, M., and Bowness, E. (Accepted). “Principles for Ethical Community-Engaged Visual Research Collaborations in Cross-Cultural Contexts.” In Indigenous Knowledge Systems and Euro-centric Environmental Sciences (Canadian Scholars’ Women’s Press).
Forthcoming
-
The Living Breath of wǝɫǝbʔaltxʷ Indigenous Foods 2025 Symposium KeynoteList Item 4
Mateus Tremembé's keynote talk, "Food from moether earth and collective Tremembé knowledge"









